This Secret 5 Ingredients One-Pot Pumpkin Puree Recipe Is So Easy To Make & Children Love It!
- TIME10 Mins
- COST2.34
- SERVINGS3
- VIEWS
Hello everyone,
You’ll never have to settle for plain old spaghetti again! With this recipe, you can add pasta to your Thanksgiving menu and make the dish more interesting.
This is a simple pasta dish that can be made in just 10 minutes, with minimal ingredients. It’s great for a weeknight meal.
It’s a special dish perfect for fall with flavors from both Italy and America. It would be great served with a light salad or veggies on the side.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 394kcal32%
- Carbohydrates: 4.01g75%
- Protein: 22.01g44%
- Total Fat: 5.8g39%
- Fiber: 2.18g3%
- Sodium: 149mg
Directions
In a pot add olive oil, orecchiette pasta, water cook for 3 minutes in medium heat.
In same pot add pumpkin puree, all spices, salt & pepper cook for 7 minutes in medium heat.
Serve immediately with sprinkle some brown sugar
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